Description

THE FIERY TASTE OF TRADITION!

Why Laal Masala Stands Out?

✔ Bold, smoky flavors – Packed with red chilies and earthy whole spices.
✔ Royal Rajasthani touch – Slow-cooked in desi ghee for an authentic taste.
✔ Deep red, rich gravy – Achieved using Kashmiri red chilies, known for their color and mild heat.
✔ Best paired with – Bajra roti, tandoori naan, or fragrant basmati rice.

How It’s Made?

Tender mutton/chicken is marinated with yogurt, garlic, and Rajasthani spices for deep flavor infusion.
 The meat is slow-cooked in ghee with onions, garlic, and a special Laal Masala spice mix, creating a rich, red gravy.
The dish is infused with the heat of Mathania or Kashmiri red chilies, adding smoky depth without overpowering the palate.
A perfect dish for those who love bold and spicy flavors!