Description

Experience the authentic flavors of Andhra cuisine with our Masala Chepa Vepudu, a signature spicy fish fry from Sankranti Restaurant. Fresh ladyfish (chepa) is marinated in a rich blend of Andhra-style spices, including red chili powder, turmeric, coriander, and freshly ground black pepper, and then pan-fried until golden and crispy.

Each bite delivers a perfect balance of crunchy texture on the outside and tender, juicy fish inside. Garnished with fried curry leaves and lemon wedges, this dish pairs beautifully with steamed rice, rasam, or Andhra-style pappu (dal).