Description

Indulge in the rich flavors of Tandoori Murg (Half) at Sankranti Restaurant, where succulent chicken is marinated in yogurt and aromatic Indian spices, then grilled to perfection in a traditional tandoor (clay oven). This dish boasts a charred, smoky flavor with a perfect balance of spices and tenderness, making it an all-time favorite among food lovers.

Every bite is packed with bold flavors, thanks to the special marinade made from hung curd, ginger-garlic paste, red chili powder, turmeric, garam masala, and lemon juice. Served with mint chutney, onion rings, and lemon wedges, this dish is a must-try for all tandoori lovers!