Description

Indulge in the bold and spicy flavors of Velluli Karam Guddu Fry, a classic Andhra-style egg fry that’s bursting with garlic and red chili heat. This dish features hard-boiled eggs that are lightly pan-fried with a special velluli karam (garlic chili spice mix), creating a crispy, aromatic coating that enhances every bite.

Our chefs use a signature blend of freshly ground garlic, red chilies, curry leaves, and aromatic spices, ensuring an authentic and fiery taste. The eggs are sautéed in ghee or oil to achieve a golden-brown crust, making this a perfect side dish or a spicy snack.

Pair it with steamed rice, sambar, or Andhra-style pappu for a wholesome, satisfying meal.