Description

Indulge in the authentic coastal flavors of Andhra Lady Fish, a classic seafood delicacy at Sankranti Restaurant. Fresh lady fish (Keluthi Meen/Kane Rava Fry) is marinated in a fiery mix of Andhra-style spices, including red chili powder, turmeric, ginger-garlic paste, and lemon juice, then shallow-fried to a crispy golden brown.

Every bite is spicy, crispy, and packed with rich flavors, making it the perfect appetizer or side dish with a plate of steaming hot rice and Andhra-style dal. The crisp exterior and juicy, flaky fish inside create an unforgettable seafood experience.