Description

THE SPICE OF ROYALTY!

 Why Mutton Kalimirch Stands Out?

✔ Rich, peppery flavors – Black pepper takes center stage, creating an irresistibly bold taste.
✔ Creamy yet fiery – The silky base of cashew, yogurt, and cream balances the sharpness of black pepper.
✔ Slow-cooked to perfection – The mutton absorbs the spice blend, resulting in melt-in-the-mouth tenderness.
✔ Pairs best with – Butter naan, roomali roti, or fragrant basmati rice.

 How It’s Made?

Juicy mutton is marinated with ginger-garlic paste, yogurt, and black pepper for deep flavor infusion.
 The meat is slow-cooked with onions, green chilies, whole spices, and cashew paste, forming a rich, nutty base.
 The dish is finished with fresh cream and crushed black pepper, giving it a smooth yet bold kick.
A truly indulgent dish, perfect for spice lovers!