Description

Indulge in the fiery and aromatic flavors of Natukodi Mirapakai Roast, a traditional Andhra-style country chicken dish prepared with locally sourced, farm-fresh chicken. Natukodi (country chicken) is known for its rich texture and deep flavors, making it perfect for slow roasting in a spicy Andhra masala.

The chicken is marinated in a bold blend of crushed red chilies, black pepper, ginger-garlic paste, and special roasted spices, then slow-cooked until tender. The final touch is a hot, smoky tempering of mustard seeds, curry leaves, and ghee, enhancing the dish’s authentic taste.

Served with steamed rice, ragi mudde, or Kerala parotta, this hearty and fiery dish is a must-try for spice lovers.