Description

Murg Makhani, popularly known as Butter Chicken, is a creamy, rich, and aromatic North Indian delicacy that has won hearts across the globe. This dish features succulent, tandoor-grilled chicken pieces simmered in a luxurious, buttery tomato gravy, infused with aromatic spices, fresh cream, and a hint of smoky flavor.

Originating from Delhi’s famed Moti Mahal restaurant, Butter Chicken was accidentally created in the 1950s when leftover tandoori chicken was mixed with a tomato-based butter sauce to prevent it from drying out. Today, it stands as a global icon of Indian cuisine, served with naan, roti, or fragrant basmati rice.

Murg Makhani is mild yet flavorful, making it a universal favorite, whether you’re an Indian food enthusiast or trying it for the first time. The silky-smooth gravy, the tender chicken, and the perfect blend of spices make every bite an indulgence!

 Experience the authentic, rich, and creamy flavors of Murg Makhani, made with farm-fresh ingredients and slow-cooked to perfection. Visit Sankranti Multicuisine Restaurant and indulge in this legendary dish today!