Description

Indulge in the bold and fiery flavors of Andhra cuisine with our Mamsam Miriyalu Roast, a delicious mutton dish from Sankranti Restaurant. Tender pieces of mutton (goat meat) are slow-cooked to perfection with a robust mix of black pepper, garlic, ginger, and traditional Andhra spices, creating a dish that is spicy, juicy, and packed with flavor.

The aromatic blend of curry leaves, crushed black pepper, and green chilies enhances the depth of flavor, making this dish a perfect pairing with steamed rice, roti, or a side of rasam. Every bite delivers a spicy, peppery kick, making it a must-try for mutton lovers!