Description

Experience the authentic coastal flavors of Konaseema Loose Prawns Dry, a must-try spicy and crispy seafood delight from Andhra Pradesh. At Sankranti Restaurant, we marinate fresh prawns with a blend of red chili powder, turmeric, black pepper, and ginger-garlic paste, then stir-fry them to perfection with aromatic curry leaves and crushed garlic.

This dish is known for its bold flavors, crispy texture, and mouthwatering aroma, making it an ideal appetizer or side dish with hot steamed rice and Andhra-style pappu (dal). Every bite is spicy, juicy, and packed with a punch of South Indian flavors.