Description

A MASTERPIECE OF FLAVORS!

What Makes Machi Tikka Masala Special?

✔ Tandoori-style grilled fish – Infused with smoky flavors.
✔ Creamy, spiced gravy – Made with tomatoes, cashews, and fresh cream.
✔ Burst of bold Indian spices – Perfect balance of heat and richness.
✔ Goes perfectly with – Butter naan, garlic rice, or tandoori roti.

How It’s Made?

Fish fillets are marinated in yogurt, lemon juice, and tandoori spices to lock in flavor and tenderness.
The marinated fish is grilled over an open flame or tandoor to achieve a smoky char.
It is then simmered in a luscious tomato-cashew masala, enriched with butter, cream, and aromatic spices for a velvety finish.

A rich, indulgent dish that’s a must-try for seafood lovers!