Description

Experience the fiery and bold flavors of Andhra Kodi 65, a crispy and succulent chicken dish prepared with a signature Andhra spice blend. At Sankranti Restaurant, we marinate tender chicken pieces in a spicy mix of red chilies, ginger, garlic, and yogurt, then deep-fry them to a golden, crispy perfection.

What sets Andhra Kodi 65 apart is the final toss with aromatic curry leaves, slit green chilies, and crushed garlic, adding a fragrant and spicy kick. Perfect as an appetizer or paired with steaming hot biryani or rotis, this dish is a must-try for all spice lovers!