Description

A BURST OF KONASEEMA FLAVORS!

 What Makes Konaseema Chepa Pulusu Special?

✔ Authentic Konaseema-Style Cooking – Inspired by the rich, spice-infused cuisine of Andhra’s coastal region.
✔ Tangy, Fiery & Rich – A perfect balance of tamarind’s tanginess and the heat of Guntur red chilies.
✔ Slow-Cooked for Depth – Fish is simmered in a thick gravy, absorbing flavors for an irresistible taste.
✔ Best Served With – Steamed rice, pappu (dal), or ragi sankati for a wholesome meal.

How It’s Made?

Fresh river fish (Rohu, Catla, or Korameenu) is marinated with turmeric, salt, and chili powder for enhanced flavor.
Tamarind extract is simmered with onions, tomatoes, green chilies & coconut paste, forming a luscious base.
Aromatic spices like fenugreek, mustard seeds & curry leaves are tempered for an authentic Andhra touch.
Fish is gently simmered until it absorbs the masala, creating a rich, thick, and flavorful curry.

A beloved dish of the Konaseema region, known for its coastal richness and bold flavors!