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Seafood (Andhra)

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GONGURA ROYYALU
Gongura Royyalu is a spicy, tangy, and flavorful Andhra-style prawns (shrimp) curry made with gongura (sorrel leaves). This dish is...
₹460 Add to cart
KONASEEMA CHEPA PULUSU
A soul-satisfying, tangy, and spicy fish curry from Konaseema, Andhra Pradesh, made with fresh river fish and bold coastal spices....
₹390 Add to cart
KORAMEENU IGURU / PULUSU
A bold, spicy, and tangy Andhra-style fish curry (Pulusu) or thick masala fry (Iguru) made with Korameenu (Snakehead fish).Slow-cooked in...
₹390 Add to cart
PITHALA VEPUDU
Ever heard of a dish that’s crispy, protein-packed, and bursting with bold Andhra flavors? Meet Pithala Vepudu – a unique...
₹420 Add to cart
ROYYALA IGURU
Royyala Iguru is a rich, aromatic, and spicy Andhra-style prawn curry that is slow-cooked to perfection. Made with succulent prawns...
₹460 Add to cart
ROYYALA VEPUDU
Royyala Vepudu is a classic Andhra-style prawn fry that is spicy, aromatic, and irresistibly delicious. The prawns are marinated with...
₹460 Add to cart