Description

Kodi Iguru is a classic Andhra-style semi-gravy chicken curry made with bone-in chicken, slow-cooked in a blend of traditional spices, onions, tomatoes, and fresh curry leaves. This dish is known for its thick, rich texture, making it the perfect accompaniment to steamed rice, chapati, or biryani.

The slow-cooking process allows the chicken to absorb the bold flavors of the spice mix, while the natural juices enhance the dish’s deep and hearty taste. Perfect for those who love an authentic, home-cooked Andhra meal.