Description

THE ESSENCE OF ANDHRA SPICES!

What Makes Korameenu Iguru/Pulusu Special?

✔ Traditional Andhra Preparation – Packed with authentic flavors from Guntur chilies & tamarind.
✔ Rich & Aromatic – Infused with garlic, curry leaves & mustard seeds.
✔ Two Variants – Pulusu & Iguru

• Korameenu Pulusu – A tangy, slow-simmered fish curry with a tamarind-based gravy.
• Korameenu Iguru – A thick, semi-dry masala fry bursting with robust spices.
• Goes best with – Hot steamed rice or ragi sankati.

How It’s Made?

Korameenu fish is marinated with turmeric, salt, and masalas for deeper flavor.
Pulusu: Tamarind juice, onions, tomatoes & Guntur chilies are simmered to create a rich, tangy curry.
Iguru: The fish is slow-cooked with caramelized onions, ginger-garlic paste, and bold spices to form a thick masala.
Final touch: Fresh coriander, curry leaves, and a drizzle of ghee enhance the aroma.

A coastal masterpiece that combines Andhra’s love for spice with the richness of fresh fish!