Description

Kadai Murg (or Kadhai Chicken) is a bold, spicy, and aromatic North Indian chicken dish cooked in a thick, semi-dry gravy, infused with roasted spices and bell peppers. The name ‘Kadai’ (or Kadhai) comes from the traditional Indian wok used for cooking this dish, which gives it an authentic smoky flavor and rich texture.

This dish is a favorite at dhaba-style eateries and is known for its intense spice blend, vibrant color, and rustic taste. Unlike Butter Chicken, which has a creamy gravy, Kadai Murg is dry and thick, making it perfect to enjoy with naan, tandoori roti, or jeera rice.

If you love bold flavors, tender chicken, and an irresistible spice kick, Kadai Murg is a must-try!

Experience the bold and authentic flavors of Kadai Murg, made with freshly roasted spices, juicy chicken, and traditional kadai cooking. Visit Sankranti Multicuisine Restaurant and indulge in this fiery delight today!