Description

Jalandhari Murg is a bold and flavorful Punjabi-style chicken curry, known for its rich, aromatic gravy infused with spices, yogurt, and tomatoes. This dish originates from Jalandhar, Punjab, and embodies the essence of traditional North Indian cuisine with its deep, earthy flavors and luscious texture.

What makes Jalandhari Murg unique is the balance of heat, tang, and creaminess, combined with the slow-cooked, tender chicken that absorbs the spices beautifully. Served best with naan, paratha, or fragrant basmati rice, it’s a royal treat for those who love robust Indian flavors.

Indulge in the royal flavors of Punjab with our authentic Jalandhari Murg, slow-cooked in a rich, creamy gravy with aromatic spices. Try it today at Sankranti Multicuisine Restaurant!