Description

A Perfect Blend of Crispiness & Spice!

Chitti Garelu – Bite-Sized Crispy Goodness!
Chitti Garelu, or mini medu vadas, are made from urad dal (black gram lentils), ground into a smooth batter and deep-fried to golden perfection. Their crispy exterior and soft, airy center make them perfect for absorbing rich curries like Kodi Pulusu.

Kodi Pulusu – Spicy, Tangy & Soul-Warming!
Kodi Pulusu is an Andhra-style chicken curry cooked with bold spices, tamarind, onions, and tomatoes. The slow simmering process allows the flavors of cinnamon, cloves, and red chilies to infuse into the gravy, giving it a rich, aromatic depth.

A Classic Combination of Crunch & Spice!
✔ Crispy lentil fritters – Perfectly fried mini vadas
✔ Spicy, slow-cooked chicken curry – Bursting with South Indian flavors
✔ Infused with tamarind, garlic & aromatic spices – A rich, soul-warming taste
✔ A popular dish in Andhra homes & festive feasts!

A dish that blends the comforting crunch of Chitti Garelu with the bold intensity of Kodi Pulusu!