Description

Experience the bold flavors of Mushroom Salt & Pepper, a classic Indo-Chinese dish featuring crispy fried mushrooms tossed in a perfect blend of crushed black pepper, garlic, spring onions, and aromatic spices. The mushrooms are fried to golden perfection, giving them a crunchy texture on the outside while remaining tender and juicy on the inside.

At Sankranti Restaurant, we use fresh, high-quality mushrooms that absorb the rich, savory flavors of our signature seasoning. Perfect as a starter, snack, or side dish, this dish is an irresistible choice for mushroom lovers!