Description

Mock Chilli Chicken is a delicious plant-based twist on the classic Indo-Chinese favorite, featuring crispy mock chicken tossed in a fiery, tangy, and umami-rich chili sauce. Made with a perfect blend of soy-based protein, this dish delivers the taste and texture of real chicken while remaining 100% vegetarian.

At Sankranti Restaurant, we prepare Mock Chilli Chicken by lightly battering and frying the plant-based chicken pieces until golden and crispy. These are then tossed in a wok-seared sauce made with garlic, onions, bell peppers, soy sauce, and chili paste, giving it a bold and flavorful kick.