Description

Chilli Paneer is a popular Indo-Chinese fusion dish that combines the richness of soft and crispy paneer with the bold flavors of spicy and tangy sauces. At Sankranti Restaurant, we prepare this dish by coating fresh paneer cubes in a light batter, frying them to golden perfection, and tossing them in a savory garlic-infused chili sauce with onions, capsicum, and aromatic spices.

Whether you prefer it dry as a delicious appetizer or gravy-style for a saucy indulgence, Chilli Paneer is a crowd favorite that pairs perfectly with fried rice, noodles, or as a standalone dish for an irresistible burst of flavors.