Description

Craving a delicious fusion of Indian and Chinese flavors? Try our Veg Manchurian, a crowd-favorite Indo-Chinese dish made with crispy, golden-fried vegetable dumplings, stir-fried in a savory, spicy, and tangy Manchurian sauce.

At Sankranti Restaurant, we prepare Veg Manchurian using finely chopped fresh vegetables, perfectly seasoned and deep-fried to create crispy dumplings that soak up our signature soy-based Manchurian sauce, infused with garlic, ginger, and green chilies. Enjoy it as a starter or pair it with fried rice or noodles for a complete meal!