Description

Indulge in the authentic flavors of Andhra-style seafood with our Masala Pomfret Vepudu at Sankranti Restaurant. This dish features fresh, tender pomfret fish, carefully marinated in a robust blend of hand-ground Andhra spices, including red chili powder, black pepper, coriander, and turmeric, then pan-fried until perfectly crispy and golden brown.

The outer crispiness complements the juicy and flavorful fish inside, making every bite a delight. Garnished with fried curry leaves, lemon wedges, and onions, this dish is best enjoyed with steamed rice, pappu (dal), or rasam for an unforgettable Andhra seafood experience.