Description

Experience the bold flavors of Ulavacharu Rice, a traditional Andhra dish made with Ulavacharu (horse gram soup), cooked with premium basmati rice and a hint of ghee for a rich, earthy taste. The slow-cooked horse gram broth is packed with nutrients and enhances the dish with its deep, tangy flavor.

Served with fresh cream or curd, this dish is a perfect combination of health and taste. Whether paired with crispy papad or spicy pickle, Ulavacharu Rice is a must-try for those who love authentic Andhra flavors!