Description

Enjoy the irresistible crunch of Punugulu, a traditional Andhra street snack made from a lightly fermented dosa or idli batter, deep-fried until golden brown. These crispy-on-the-outside, soft-on-the-inside fritters are a favorite evening snack, best enjoyed with spicy chutneys and a cup of hot tea.

At Sankranti Restaurant, we prepare Punugulu using a perfectly balanced batter that results in a crispy, airy texture with a deliciously soft center. Whether you’re craving a quick snack or looking for a flavor-packed South Indian treat, our Punugulu is sure to satisfy your taste buds!