Description

Indulge in the rich and creamy flavors of Malai Paneer Tikka, a luxurious vegetarian delicacy at Sankranti Restaurant. This dish features succulent paneer cubes, marinated in a velvety mix of fresh cream, hung curd, cashew paste, and aromatic Indian spices. The paneer is then skewered and grilled in a tandoor, resulting in a soft, mildly spiced, and smoky delight.

Every bite is buttery, rich, and flavorful, making it an ideal appetizer for those who love creamy textures and subtle spice. Served with mint chutney, lemon wedges, and onion rings, it’s a must-try for paneer lovers!