Description

Kadai Veg is a flavorful and spicy North Indian curry made with assorted vegetables stir-fried in a thick, tangy, and aromatic tomato-based gravy.

The dish gets its name from the traditional Indian cooking vessel, the “Kadai” (wok), which enhances the smoky and rich flavors of the ingredients. The blend of spices, along with fresh capsicum and onions, gives Kadai Veg its distinct taste.

Served hot with naan, roti, or jeera rice, this dish is a popular choice in Indian restaurants and home kitchens.