Description

A FIERY & IRRESISTIBLE DELIGHT!

What Makes Kadai Prawns Special?

✔ Quick & Flavorful – Perfectly cooked prawns in a spicy masala.
✔ Unique Kadai Masala – Infused with roasted coriander, red chilies & garam masala.
✔ Rich & Aromatic – Slow-cooked onions and tomatoes add depth to the dish.
✔ Goes best with – Butter naan, jeera rice, or flaky parathas.

How It’s Made?

Prawns are sautéed in ghee with garlic, ginger, and whole spices.
Aromatic kadai masala is made by roasting coriander, red chilies, and cumin.
Onions, bell peppers, and tomatoes are cooked down into a rich, thick masala.
The prawns are tossed in the sauce, absorbing all the bold, smoky flavors.

A seafood lover’s dream, packed with spice and texture!