Description

Gongura Paneer Tikka brings a unique Andhra twist to the classic paneer tikka. The tanginess of Gongura leaves combined with aromatic spices and grilled paneer creates an irresistible dish.

The marination includes a mix of Gongura paste, yogurt, green chilies, garlic, and traditional Indian spices, giving it a bold and zesty flavor. Grilled to perfection in a tandoor or on a pan, this dish is ideal as an appetizer or a side dish.

Pair it with mint chutney and fresh salad for an authentic experience.