Description

Experience the comforting flavors of Miriyalu Carrot Rasam, a traditional South Indian soup made with a blend of black pepper, cumin, and fresh carrots, simmered in a flavorful tamarind-based broth. This healthy and immunity-boosting rasam is perfect for aiding digestion and providing warmth during any season.

At Sankranti Restaurant, we use handpicked spices and farm-fresh carrots to create this soulful dish, ensuring every bowl is packed with authentic flavors and rich aroma. Whether enjoyed as a soothing soup or paired with steamed rice, our Miriyalu Carrot Rasam is a must-try!