Description

Indulge in the irresistible flavors of Gobi Manchurian, a beloved Indo-Chinese dish featuring golden-fried cauliflower tossed in a savory and spicy Manchurian sauce. Our chefs at Sankranti Restaurant carefully prepare this dish using fresh cauliflower, batter-fried until crispy and crunchy, then tossed in a delicious mix of soy sauce, garlic, green chilies, and spring onions.

Available in dry and gravy versions, this dish is the perfect snack or side to complement any meal. Whether you’re a fan of street-style Indo-Chinese food or just looking for something flavorful, our Gobi Manchurian is a must-try!