Description

Cashew Kodi Roast is a mouthwatering Andhra-style chicken dish where tender chicken pieces are slow-roasted with aromatic spices and crunchy cashews. The dish boasts a unique balance of nuttiness from the cashews and bold flavors from the Andhra spice mix.

The chicken is marinated with a blend of ginger-garlic, chilies, and traditional spices, then stir-fried to perfection, allowing the flavors to infuse deeply. Enjoy this delicious roast as a side dish with biryani, chapati, or rice.