Description

Bhindi Do Pyaza is a flavorful North Indian stir-fry made with fresh okra and a double dose of onions, giving it a mildly sweet yet spicy taste.

The term “Do Pyaza” refers to the cooking technique where onions are added twice during preparation – first for a base and later for crunch and flavor. The blend of Indian spices and caramelized onions enhances the natural taste of okra, making it a delicious and wholesome dish.

Best enjoyed with hot chapatis, parathas, or dal-rice, Bhindi Do Pyaza is a must-try for lovers of Indian cuisine.