Description

A Flavorful & Comforting Combo!

Pappu Charu – Comfort in Every Bite!
Pappu Charu is a lentil-based tamarind stew, similar to sambar but lighter and mildly spiced. It combines the richness of toor dal with the tang of tamarind, enhanced by a medley of vegetables and aromatic tempering.

Kodi Vepudu – A Spicy, Crispy Chicken Indulgence!
Kodi Vepudu is a traditional Andhra-style chicken fry, cooked with bold spices, fiery red chilies, and crispy curry leaves. Marinated in a blend of yogurt, turmeric, and freshly ground masalas, this dish is deep-fried or stir-fried to perfection, resulting in juicy, tender chicken with a crisp, flavorful coating.

A Perfect Balance of Tangy, Spicy & Comforting Flavors!
✔ Light, tangy lentil stew – Soothing & nutritious
✔ Crispy, spicy chicken fry – Bold, fiery flavors
✔ Fragrant tempered spices – Rich aroma & depth
✔ Perfect for all seasons!

A beloved Andhra favorite, bringing warmth, spice, and nostalgia to every bite!