Description

Naatu Kodi Pulusu is a traditional Andhra delicacy featuring country chicken (Naatu Kodi) simmered in a spicy, tangy tamarind-based gravy. Infused with slow-cooked onions, tomatoes, and a unique blend of roasted spices, this dish is packed with rich flavors.

Its bold, rustic taste comes from the locally sourced country chicken, which is leaner and more flavorful than broiler chicken. Best enjoyed with hot steamed rice or ragi mudde for an authentic Andhra experience.