Description

Kashmiri Naan – A Taste of Tradition & Sweetness!

Tandoor-Baked – Lightly crispy on the outside, soft on the inside.
Stuffed with Nuts & Dry Fruits – A delightful blend of cashews, raisins, and almonds.
Coconut & Sugar-Infused – A mildly sweet and fragrant twist.
Brushed with Butter or Ghee – Enhances richness and aroma.
Pairs Best With – Mild curries like paneer butter masala, malai kofta, and sweet lassis.

At Sankranti Restaurant, our Kashmiri Naan is crafted with premium ingredients, offering a unique balance of sweetness and crunch in every bite!