Description

Indulge in the irresistible flavors of our Chilli Fish, a popular Indo-Chinese delicacy at Sankranti Restaurant. Tender boneless fish fillets are marinated, battered, and deep-fried to a crispy perfection, then stir-fried in a sizzling mix of garlic, ginger, soy sauce, chili paste, and crunchy bell peppers.

The result? A spicy, tangy, and umami-packed dish that delivers a perfect balance of heat and crispiness. Ideal as an appetizer or side dish, our Chilli Fish pairs wonderfully with fried rice or noodles, making it a crowd-favorite at any meal.