Our Brands 
The Singapore home grown seafood restaurant was established in 1987, with its first restaurant located in the popular East Coast Seafood Centre. Today, there are multiple outlets in both Singapore and China.
The Singapore home grown seafood restaurant was established in 1987, with its first restaurant located in the popular East Coast Seafood Centre. Today, there are multiple outlets in both Singapore and China.
The Singapore home grown seafood restaurant was established in 1987, with its first restaurant located in the popular East Coast Seafood Centre. Today, there are multiple outlets in both Singapore and China.
The Singapore home grown seafood restaurant was established in 1987, with its first restaurant located in the popular East Coast Seafood Centre. Today, there are multiple outlets in both Singapore and China.
The Singapore home grown seafood restaurant was established in 1987, with its first restaurant located in the popular East Coast Seafood Centre. Today, there are multiple outlets in both Singapore and China.
The Singapore home grown seafood restaurant was established in 1987, with its first restaurant located in the popular East Coast Seafood Centre. Today, there are multiple outlets in both Singapore and China.
Garden Fresh Vegetables
Crisp, vibrant, and bursting with nature’s goodness in every bite.
Natural Spices
Pure, aromatic flavors to elevate your cooking effortlessly.
Rich Ingredient
Elevate your dishes with the finest, most flavorful elements nature offers.
Authentic Flavour
Experience the true taste of tradition in every delicious bite.
Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
Quick Links
Explore authentic Indian flavors with our diverse range of traditional dishes at Sankranti Hotels and taste the essence of India.
